Home‎ > ‎WGAP Blog‎ > ‎

Third Annual Food for All, August 3rd

posted Jul 19, 2019, 2:30 PM by Leslie Naramore
Join us Saturday, August 3rd, for our third annual Food for All fundraiser for our Food Banks! This year we'll be hosted at AniChe Cellars in beautiful Underwood. 

Our third annual event features a four course meal served family style and paired with wine, live music, silent auction, fun and dancing.

MENU

Assorted cheeses, fresh fruits, dolmas, olives, grissini sticks, bread, crackers, a selection of meats, marinated veggies

1st Course:
Fresh peach, tomato, snap peas and basil bruschetta on Blue Skies bread
Pahto Wine Cellars: Gruner Veltliner

Main Course, Served Family Style:
New Potatoes w/ fresh thyme & lemon zest
Baked salmon with huckleberry compote
Chicken Masala with yogurt sauce
Samin’s Salad: Romanesco, White Beans, Cauliflower, Carrots,
Parsley and Dill (vegetarian)
Willow: White Wine
AniChe: Red Wine

Dessert:
Che will create something awesome (remember those sugar nests?!)

Tickets can be purchased at:

Comments